3 Paws Saloon Attic

Ingredients

• 2 cups (650g) sweet potato or kumara, cooked and mashed
• 2 tbsp Thai red curry paste
• ½ cup coriander, chopped
• 415g can or tinned pink salmon, drained
• 1 tbsp coconut or vegetable oil

Serves 4

1. Combine mashed sweet potato, salmon, red curry paste and coriander in a large bowl, season with pepper.
2. Shape into round patties.
3. Heat oil in frying pan over medium heat and cook patties for about 4 minutes on either side until golden brown.
4. Serve with Thai sweet chill sauce, accompanied by steamed jasmine rice with cucumber or green salad.